Australian Certified Organic Ceylon Whole Cloves - Aromatic & Fresh

KNOWN BY AROMA & STRUCTURE

How to identify high-quality cloves?

Premium Ceylon cloves are deep brown, firm, and oil-rich with a strong, sweet-spicy aroma. When pressed, quality cloves release natural oils and float upright in water a sign of freshness and potency.

Lower-grade cloves are brittle, faded, and lack fragrance.

CERTIFIED ORGANIC • HAND PICKED

Grown without compromise

Our Ceylon cloves are Certified Organic and hand-picked at peak maturity, then carefully hand-sorted to ensure that only the finest, oil-rich buds are selected. Grown without synthetic pesticides or chemical fertilisers, each bud is naturally sun-dried to preserve its essential oils, delivering bold aroma, intense flavour, and long shelf life.

CEYLON CLOVES • WHOLE SPICE

Don’t settle for low-grade cloves

Not all cloves are equal. Many mass-market cloves are dull, broken, or lacking natural oil content. Roswods Certified Organic Ceylon Cloves are carefully sourced, sun-dried, and selected for their rich aroma, high oil concentration, and full-bodied flavour delivering warmth, depth, and intensity in every use.

MADE FOR GLOBAL KITCHENS

Bold warmth for sweet & savoury dishes

Intensely aromatic and naturally warming, whole cloves add depth to curries, biryanis, slow-cooked meats, chai, mulled drinks, baking, and spice blends. A little goes a long way delivering powerful flavour without artificial additives. Their rich essential oils release slowly during cooking, infusing dishes with layered warmth and complexity.